Valentines Day Dinner £17.95 PER PERSON
APERATIF- KIR ROYAL
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TOMATO AND BASIL SOUP WITH CROUTONS
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HOMEMADE DUCK LIVER AND GRAND MARNIER PATE
SERVED WITH A KUMQUAT MARMALADE AND MELBA TOAST
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CREAMY GARLIC MUSHROOMS PRESENTED ON A TOASTED BRIOCHE
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LARGE TIGER PRAWNS, SAUTEED IN GARLIC AND CHILI BUTTER
AND SERVED WITH BROWN BREAD
TRIO OF LAMB CHOPS, COOKED TO YOUR LIKING AND PRESENTED ON A THYME MASH,
DRIZZLED WITH A REDCURRANT JUS
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FILLET OF CHICKEN, FILLED WITH SUN BLUSH TOMATOES AND MOZZARELLA CHEESE,
COMPLIMENTED WITH A MEDITERRANEAN RATATOUILLE
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8OZ WELSH RIBEYE STEAK, COOKED TO YOUR LIKING AND SERVED WITH MUSHROOMS ,
TOMATOES,AND SAUTEED ONIONS, ACCOMPANIED WITH A GREEN PEPPER SAUCE.
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FILLET OF RED SNAPPER WITH ROASTED NEW POTATOES
FINISHED WITH A DELICATE PASSION FRUIT SAUCE
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BEEF TOMATOES FILLED WITH MEDITERRANEAN ROASTED VEGETABLES
SERVED WITH COUS COUS TOPPED WITH MELTED MOZZARELLA CHEESE
AND SERVED DRIZZLED WITH A BASIL AND OLIVE OIL INFUSSION.
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HOMEMADE CRÈME BRULEE TOPPED WITH SLICED STRAWBERRIES AND SERVED WITH CHEFS OWN SHORTBREAD
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HOMEMADE WHITE CHOCOLATE AND MANDERIN CHEESE CAKE
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HOMEMADE RASPERRY AND HAZELNUT PAVLOVA
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BLACKBERRY AND APPLE TRIFLE WITH CHANTILLY CREAM
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FRESH FILTER COFFEE WITH CHOCOLATE DIPPED STRAWBERRIES