SPECIALS MENU
This menu represents a typical example of the variety and
scope of specials prepared by Barry.
Be sure to ask your waiter⁄waitress for a copy of the current specials menu when you arrive at Martha’ Vineyard. Please note that prices indicated on this section of the menu are likely to vary from those of our restaurant dependent on time of year and produce availability.
Chef’s Daily Specials
| Smoked Salmon Platter Traditional Oak Smoked Salmon, Black Pepper and Finished with Lemon Oil | £6.95 |
| Scallops Pan Seared, together with a Sweet Chilli Dressing and Mixed Leaves. | £8.95 |
| Tian of St.Brides Crab, Prawn and Avocado Garnished with Chef’s Herb Oil | £6.25 |
| Anti Pasta Salami, Ham, Chargrilled Peppers, Mozzarella Cheese and Olives | £5.95 |
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| Fillet Of Scottish Salmon Grilled and Served with Fresh Local Asparagus and Hollandaise | £13.95 |
| Haddock Fillet In Chef’s Own Beer Batter served together with Mushy Peas and Chipped Potatoes | £11.95 |
| Lobster Salad Dressed with Garlic Mayonnaise, Garnished with Avocado and accompanied with Pembrokeshire Potatoes | Half £11.95 Whole £21.95 |
| Pan-Fried Fillets of Sea Bass Placed on Crushed New Potatoes and Wilted Red Chard | £15.95 |
| Pembrokeshire Crab Salad On a bed of Fresh Leaves together with Asparagus Spears and Pembrokeshire Potatoes, Drizzled with French Dressing | £12.95 |
| Whole Black Sea Bream Stuffed with leeks, Garlic, Carrots and Celery topped with a Fennel Source | £14.50 |
| Medallions of Monkfish and Scallops Pan-Fried, with Citrus Couscous, Finished with Sauce Vierge | £16.95 |
| 8oz Prime Rump Steak Topped with Blue Cheese, Served with Mushrooms and Onions | £13.00 |
| Grilled Chicken Breast Grilled Chicken Breast Topped in a Creamy Mushroom and Garlic Sauce served with a Side Salad | £13.95 |
| 8oz Fillet Steak Rolled in Cracked Black Pepper, with Steak Garni and Peppercorn Sauce | £19.95 |
| Vegetable Nut Roast On a Bed of Creamed Potato with a pouring of Red and Wine Gravy (v) | £9.95 |
Desserts
| Chefs Own Vanilla Crème Brulee Garnished With Home Made Short Bread Biscuit | £4.50 |
| Poached Pear In Red Wine and Cinnamon served with Banana Ice Cream | £4.00 |
| Homemade Chocolate and Orange Cheesecake Garnished with a Selection of Summer Fruits | £4.50 |
| Chocolate and Raspberry Tart Garnished with A Scoop of Blackcurrant sorbet | £4.50 |
| Martha’s Banana Split | £4.00 |
| Homemade Bread and Butter Pudding Served with Vanilla Custard | £4.50 |
| Chef’s Own Summer Fruit Pudding Accompanied with Damson Ice-cream | £4.50 |
| Citrus Tart In a Puddle of Cream | £4.50 |
| White Chocolate and Sambuca Pannacotta Served with Red Wine Coulis | £4.50 |
| A Selection Of Ice Creams Choose From… Banana, Raspberry Ripple or Mint Choc Chip | £3.95 |
| A Selection of Cheeses from Pant Mawr | £6.00 |
| -With A Glass of Port | £8.00 |
| Dessert Wine A Glass Of Brown Brothers Orange Floral Muscat Wine... | £2.00 |
Coffee
| Americano £1.75 Espresso £1.95 Double Espresso £2.50 Latte £2.35 Cappuccino £2.35 Mocha £2.25 Decaffeinated £1.95 Hot Chocolate £1.95 Tea £ 1.25 Speciality Teas £1.75 Liqueur Coffees £3.95 |