RESTAURANT MENU
This menu represents a typical example of the variety and
scope of food prepared
on a daily basis by out team of chefs.
Be sure to ask your waiter⁄waitress for a copy of the current daily menu when you arrive at Martha’s Vineyard. Please note that prices indicated on this section of the menu are likely to vary from those of our restaurant dependent on time of year and produce availability.
TO START
| HOMEMADE SOUP OF THE DAY (v) | |
| Served with warm cursty roll | £3.95 |
| HOMEMADE DUCK AND COINTREAU PARFAIT | |
| With red onion chutney and leaves | £5.50 |
| LARGE OPEN CUP MUSHROOMS (v) | |
| Grilled with garlic butter & topped with melted Stilton cheese | £5.95 |
| CHEFS OWN TEMPURA CALAMARI RINGS | |
| Shallow fried and served with a tartare sauce dip | £5.75 |
| TIGER KING PRAWNS | |
| Flambéed with brandy and ginger | £4.45 |
| MOULES MARINIERE | |
| Local mussels cooked in white wine and garlic | £5.45 |
| WARM GOATS CHEESE AND BEETROOT SALAD (v) | |
| Grilled goats cheese and roasted beetroot, presented with a balsamic dressing. | £4.95 |
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MAIN COURSE
| MARTHA'S 10oz MIXED GRILL | |
| Steak,pork,gammon,lamb and sausage with a choice of potatoes | £11.95 |
| 8oz WELSH RIBEYE STEAK | |
| Served with tomato, onions and a choice of potatoes. | £13.95 |
| 10oz HORSESHOE GAMMON STEAK | |
| Served with pineapple, tomato and onions and a choice of potatoes | £10.95 |
| LOCALLY REARED ABERDEEN ANGUS DOUBLE BEEF BURGER | |
| Prime beef burger topped with cheese and bacon, served with curly fries | £11.95 |
| CHICKEN ROULADE | |
| Chicken supreme filled with apricots and goats cheese, wrapped in bacon and presented with a white wine and sage jus | £11.95 |
| BREADED WHOLE TAIL SCAMPI | |
| Deep fried and served with salad garnish and a choice of potatoes. | £9.95 |
| COD FILLET IN CHEFS OWN BEER-BATTERED | |
| Served with chipped potatoes and salad garnish | £10.95 |
| SLOW BRAISED LAMB SHANK | |
| Presented on colcannon mash with a red wine and rosemary jus. | £15.95 |
| OVEN ROASTED DUCK BREAST | |
| Complimented with a port and orange sauce and a choice of potatoes. | £11.95 |
| WILD MUSHROOM AND THYME RISOTTO (v) | |
| Fresh thyme and wild mushrooms combined with arborio rice. | £11.95 |
| CARBONARA TAGLIATELLE | |
| Traditional carbonara with grilled bacon in a creamy sauce.(Gluten free pasta available) | £10.95 |
| MUSHROOM AND SMOKED CHEESE BURGER (v) | |
| Pan fried mushrooms and Monterrey Jack cheese served with curly fries. | £8.95 |
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OPTIONAL EXTRAS
| Chips: £2.75, New Potatoes: £2.75, Curly Fries: £3.25, Garlic Potatoes: £3.95, Cheesy Garlic Bread: £3.25, Garlic Bread: £2.95, Basket of Bread: £1.50, Vegetable Selection: £2.95, Onion Rings: £1.45, Mushrooms: £1.45, Side Salad: £2.95, Coleslaw: £1.45, Peppercorn, Garlic or Stilton Sauce: £2.95 | |
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SALADS
| CAESAR SALAD | |
| Bacon, chicken, mixed leaves and croutons tossed in a caesar dressing | £9.95 |
| CHEESE SALAD (v) | |
| Mixed cheeses combined with croutons and leaves in a garlic mayonnaise dressing | £8.95 |
| WARM GOATS CHEESE AND BEETROOT (v) | |
| Grileed goats cheese and roasted beetroot, presented with a balsamic dressing | £9.95 |
| TUNA NICOISE SALAD | |
| Chunks of tuna, mixed with egg and salad leaves drizzled with olive oil | £10.95 |
| MEDITERRANEAN SALAD (v) | |
| Olives, sun-blushed tomatoes, pickled garlic and gherkins tossed with cous cous and mixed leaves. | £9.95 |
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CHILDREN'S SELECTION
| Served With Salad Garnish & Chipped Potatoes | |
| Sausage, Fish Fingers, Scampi or Chicken Nuggets | £4.95 |
| Other meals will also be available in smaller portions for children. Please ask your waitress. | |
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| PLEASE ASK FOR OUR PASTA DISH OF THE DAY OR OUR HEALTHY OPTION STEAMED FISH OF THE DAY. |